Some ideas to get you sprinkling… Make perfect cheezy toast!
Brush bread with olive oil, sprinkle on the Parm and grill til golden.
Sprinkle onto soups just before serving.
Toss with baby potatoes and bake in the flavour.
Boost a risotto – add a spoonful during cooking Finish a baked Cauliflower Mornay with a sprinkle
Stir through hot spaghetti with fresh parsley and black pepper for a simple, classy pasta dish.
Delicious with fresh pears and figs Serve as a side with steamed greens Garnish salads after adding the dressing
Ingredients: Rice Crumbs, Organic Coconut Milk Powder, Nutritional Yeast, Chickpea Miso (Rice, Chickpea, Salt, Koji) Starter), Tapioca, Garlic, Smoked Paprika, Spices, Salt, Maple Sugar.