Chilli Pepper Parm Cheez – ready to eat! Plant-based delicious with a fiery hit of chilli.
Dairy free, gluten free and NUT FREE, light as air but packs a powerful punch of cheezy, parmezy flavour.
A little bit here, a little bit there…the cheezy chilli goodness goes everywhere!
Some ideas to get you sprinkling… Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden. Gorgeous with guacamole Toss with vegies before roasting. Boost a risotto – add a spoonful during cooking Add a fiery finish baked Cauliflower Cheez Stir through hot spaghetti with fresh tomato and basil for a simple, pasta arrabiata Delicious as a dip with coconut yoghurt Serve as a side with steamed greens Garnish salads after adding the dressing
Ingredients: Rice Crumbs, Organic Coconut Milk Powder, Nutritional Yeast, Chickpea Miso (Rice, Chickpea, Salt, Koji Starter), Tapioca, Garlic, Salt, Chilli Pepper Blend 1% (Jalapeno, Aleppo, Cayenne).