Sweet Shortcrust pastry wrapped around homemade fruitmince filling
Contains a generous splash of Christmas cheer!
Each pie has a 50% fruit filling
Pastry (Maize, Rice, Potato, Tapioca and Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum.) Margarine (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring). Mincemeat filling (50%) (Mincemeat contains: Sultanas, Raisins, Apple, Sugar, Fresh Grated Carrot, Dates, Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts,(Nuts) Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil. Vegetable, Suet (Sustainable Palm oil, Vegetable oil, Rice Flour Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin), Mixed Citrus Peel (Orange and Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid.)