Description

Made in Italy and combines state-of-the-art technology with long standing Italian family traditions to craft gluten-free gnocchi

Although this gnocchi is made from potato, corn and rice, it does not sacrifice on flavour

Delicious in texture and reminiscent in taste of wheat gnocchi

Ingredients
Rehydrated potatoes 70% (water, potato flakes), rice flour, corn flour, potato starch, salt, lactic acid, potassium sorbate, natural flavourings