New Zealand just so happens to grow the best oats in the world
It’s not official (there’s no oat Olympics) but our combo of rich soil, fresh rainwater and the right amount of sun gives us a world-beating oat crop
High fives all round
So Otis wanted to turn all this goodness into a milk alternative that’s not only super healthy and mega delicious, but steams perfectly for coffee too
It’s taken us over a year of testing and tweaking, working with some of the best in the game, and we’re stoked about what we’ve come up with and when you try it, they hope you will be too
Otis believe in the old maxim, the simpler the better
Which is why they made this oat milk with just five New Zealand ingredients: southern-grown oats, kiwi spring water, a drop of Canterbury rapeseed oil, a pinch of sea salt and calcium for healthy bones.
Strictly no naaaasties!
Oats (10% of the finest kiwi kind), water, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, calcium phosphate), salt, vitamins (D2, riboflavin, B12)