Kea Cookies Double Choc Chip 250g


1 in stock


Great tasting gluten, wheat, dairy and egg free Double Choc Chip cookies

Gluten, dairy, wheat and egg free

Made in New Zealand since 1988

Processed in a plant which makes peanut and nut products

Gluten free flour (maize corn flour, maize starch, rice flour), margarine [vegetable oils (palm, coconut), water, salt, emulsifiers (471, 322 – Soy) antioxidant (307), flavour, colour (160a) acidity regulator (330)] Sugar, choc chips (7%) [raw cane sugar, vegetable oil (palm) soy flour, cocoa powder (8%), emulsifiers (sunflower lecithin 476) natural vanilla flavour], cocoa powder (3.5%), vegetable oil (canola, sunflower) , butterscotch flavour (flavour, colour (102,122,133), vanilla essence (flavour, colour 150d), raising agent 500

Palm oil used is certified as sustainable