Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial
Made from the nutritious seeds of organically grown sunflowers, ground into a flour
This unique flour is packed with plant-based goodness, including protein and dietary fibre
Sunflower seed flour is a mildly sweet and nutty flavour makes it super versatile – a great alternative to grain-based flours or almond meal in your baking
It’s also perfect as a topping for crumbles, or thrown into smoothies and other foods for an extra boost of nutrition!
Take note! Sunflower seed flour and baking soda can react when mixed together, causing tiny green specs in baked goods. This is perfectly normal and safe to eat.
Organic sunflower seeds