Description

Mirin is a dominant flavour in the art of kaiseki, the highest form of Japanese cooking

It is traditionally brewed using labour-intense fermentation methods representing the history and culture of pre-industrial Japan

It contains no artificial additives or preservatives

Mirin has a sweet, rich taste and is a versatile seasoning

It accentuates milder flavours while giving balance to stronger tasting dishes

Ideal for seafood, Asian and Western cuisine

Add to sauces, stir-fries, noodles, rice and even fruity desserts

Ingredients
Sweet Rice*, Water, Rice*, Koji* (Aspergillus Oryzae*)

(Note: Contains 13.7% alcohol [naturally occurring] – this is equivalent to 3.2 standard drinks per bottle.)

*Certified Organic