For frits sake, what should I have for dinner?!
Hellooo Fritter Mix
Made predominantly of mung bean flour – stay with us!
They’re slightly crispy, perfectly tender, hearty and herbalicious.
Mung beans are one of the most cherished foods in Ayurveda, where they’re eaten to balance all three doshas – okay we’ve lost you.
Just trust us, they’re a substantial yet simple meal ready to be whisked together at any time.
Just water! (Plus whatever accompaniments or additions you desire)
How to (for 4 fritters):
1.Combine 1/2 cup fritter mix with 1/2 cup cold water, whisk well to prevent lumps
2.To make a fritter dollop about 3 tablespoons into a non-stick pan – as many as you can comfortably fit
3.Fry at a medium heat for around 3-4 mins each side
4.Serve with your chosen super sides, sit back and enjoy
Mung Bean Flour*, Herb Salt, Garlic Powder*, Cream of Tartar, Onion Powder*, Baking Soda, Turmeric*