Cook me some eggless omelette!
Ceres think everyone should be able to enjoy the magnificence of omelettes
With this mix in the pantry you’ll always have a quick, easy meal on hand
Note, it actually smells like eggs when you mix it – it’s just the black salt, not black magic or anything weird.
Plus any veges you’d like to add e.g. capsicum, red onion, spinach, mushrooms, courgette
How to (1 large omelette):
1.Combine 1/3 cup omelette mix with 1/3 cup cold water – whisk well to avoid lumps.
2.Sautee up to 1/2 cup chopped veges in a non-stick pan
3.Pour omelette mixture over the veges and put a lid on the pan to help it cook through leave for 3-4 mins
4.Flip omelette and cook other side for 3-4 mins
5.Flop onto a plate and enjoy. And don’t worry, we all end up with scrambled “eggs” from time to time!
Alternatively, you can just cook it like a pancake and then load it up with fillings like a taco
Chickpea Flour*, Potato Starch*, Black Himalayan Salt, Turmeric*, Natural Sea Salt, Cream of Tartar, Baking Soda