Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel
It is widely popular in many nations for its nutritional benefits
Buckwheat flour is used in Eastern Europe to make blinis, in the US to make crepes and pancakes and in Asia to make Japanese soba noodles
The rich flavour of buckwheat complements many recipes and elevates the mundane to the interesting
Ceres Organics flours are made from organically grown ingredients and milled with meticulous care to bring you products of exceptional quality
No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
Organic Buckwheat Flour