Description

Ceres Organic misos are made with organically grown soybeans with either barley or brown rice

They’re naturally fermented and aged in a traditional manner handed down by Miso masters through generations

No chemicals or additives are used in the process

While miso’s natural deliciousness and unique health properties have led to its modern-day popularity, it was originally Buddhist Monks that spread the word on miso throughout Japan

Because these misos are unpasteurised, they’re packed with abundance of active digestive assisting enzymes

They make a rich, fullbodied and satisfying soup, and add concentrated flavour and goodness to stir-fries, marinades, sauces, dips and dressings

Ingredients
Water, barley* (26%), whole soybeans*(25%), sea salt, Koji

*Organic