Description
Ceres Organic misos are made with organically grown soybeans with either barley or brown rice
They’re naturally fermented and aged in a traditional manner handed down by Miso masters through generations
No chemicals or additives are used in the process
While miso’s natural deliciousness and unique health properties have led to its modern-day popularity, it was originally Buddhist Monks that spread the word on miso throughout Japan
Because these misos are unpasteurised, they’re packed with abundance of active digestive assisting enzymes
They make a rich, fullbodied and satisfying soup, and add concentrated flavour and goodness to stir-fries, marinades, sauces, dips and dressings
Ingredients
Water, barley* (26%), whole soybeans*(25%), sea salt, Koji
*Organic